A Food Handler Cleans Up A Spill

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A Food Handler Cleans Up A Spill. In some cases these two roles are played by the same person in others by different persons. This could involve capping an opening setting a container upright or stopping the flow of a pipe.

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NEVER use the same utensils when handling. This is an example of Poor cleaning and sanitizing. Chemical Spill Clean-up Procedure Page 1 of 5 Chemical Spill Clean-up Procedure 1.

If its really bad you may need to stop the spill before you confine the spill.

CLEAN UP THE MESS. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Ready-to-eat food and raw meat poultry or seafood Different food items Use separate utensils when serving different food items. Cuts boils and open sores must be completely covered up with waterproof dressings before the food handler can return to their duties and performs any task with food.