How Do You Classify The Fleshy Part Of Chicken Like Breast. Other questions on the subject. When eating chicken I think most of us prefer drumsticks especially children.
New questions in Technology and Home Economics. How do you classify a fleshy part of chicken like breast Aentrails Bdark meat Cviscera DWHITE meat 1 See answer lauren59 lauren59 Answer. What cookery method is suitable for less tender cuts.
Look at the grain direction of a.
Slicing chicken breast along the grain of the meat You have to cut the chicken breast against the grain so it remains tender Koeppe says. While many of the body parts on a chicken are self-explanatory like wings and feathers some are quite unique. A fleshy appendage on the top of a chickens head that shows health and sexual maturity. White meat because the fleshy part of a chicken is classified as white meat.
