Safety Rules In Food Preservation Jingle. Whether you are an experienced canner who has preserved food for years or a novice wanting to learn more about home canning this is the course for you. This keeps cross contamination to a minimum and will result in safe and healthy food preparation in your kitchen.
Before you prepare to preserve any food there are some basic rules you need to abide by. Use kitchen towel or pot holder in handiling hot good. In your created jingle.
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Must clean your hands items as well as inputs apparent in those dirty microbes. You need determination to prevent food contamination. Keeping waste under control helps reduce the chances of foodborne illness. You may also find these useful.
