Which Symptom Must A Food Handler Report To The Person In Charge. If foodworker experiences these symptoms they. Report to the supervisor that he or she is suffering from the disease or knows that he or she is carrying the disease.
Notify local health department or call 1-877-FOOD-ILL. Follow this chart in determining your responsibilities as a Person in Charge. If a food handler is unwell and experiencing any foodborne illness related symptoms vomiting diarrhea fever or sore throat they must advise their supervisor.
Report to the supervisor that he or she is suffering from the disease or knows that he or she is carrying the disease.
Reinforces behavior through modeling. A food handler must report to the manager if he or she is diagnosed by a health practitioner with an illness caused by. The Food Safety Standards Code also says they must not handle any food where there is a chance they might make the food unsafe or unsuitable because of their illness. Health of Food Handlers A food handler who has a symptom of a food-borne disease or knows he or she is suffering from or is a carrier of a food-borne disease must if at work.
